When I first started blogging, I wrote about herbs, one of my gardening loves; therefore the name "Thyme for Herbs." Now some of the herbs have grown and are begging to be harvested. I have waited too long on others, and as usual time slipped away from me. Just for fun, I picked small amounts of a variety of herbs and arranged them in a basket. I thought it would be fun to tickle your brain. And then I decided to make it a real contest and offer a prize.

This basket contains 9 herbs directly from my garden. I will tell you that one of them is sort of tricky so I will allow some leeway on that one. I'll save the details in case of a tie. If you're an herb lover or not, try your best to name them. If you don't have a clue, just name some herbs; who knows, you might just hit on the right combination. You have two weeks to get your answers in. Cut off date is August 30th!

What will you win? A 10 ounce Bath & Body Works, Plumeria body cream. I received one from a client at Christmas and then another later. So I'm passing on the second gift to you. This gift will be awarded if the winner is in the continental United States. You may participate if you are in another country, but the gift, unknown at this time, will have to be smaller and lighter weight.

Here is a picture of some fennel growing in my garden. It perfumes the air with a licorice or anise scent when the sun is on it. I let mine go to seed and collect the seeds to add to Italian sausage for my pizza or spaghetti sauce. It's so easy to do. Just take a seeded flower head in the house and let the dew dry off real well on a paper towel. Shake off the seeds and remove stems. Make a funnel with the paper towel, and pour it right into a refrigerator dish with a tight seal or a jar with a lid. This seed will last for months or even years.

This is how I dry herbs when I'm just doing a small batch. Lightly wash with a fine spray, lay out on paper to dry, this might take hours or overnight.

Place herbs on an old cookie sheet or pizza pan. Set the oven to a low temperature, such as 270 degrees. Put the herbs in the oven, turn the heat off, and crack the door. Leave them in there until the oven cools and then check to see if they are dry. The leaves should be dry and brittle and come off the stems easily.

Next strip the herbs from the stems, place on a paper towel, make a funnel, and pour them into a clean jar. Make sure the jar has been allowed to dry out. You don't want any moisture at all or the herbs will start to mildew after time.

Voila! A nice jar of thyme ready for my herb shelf.
Now don't procrastinate, get in on the contest. No strings attached, I promise. It's open to my regular visitors and newbies also.
I won't be blogging until the contest is over, but I'll visit with all of you regularly.
Have fun!
No place on earth is more sensuous than a garden. Jeff Cox